- College/University: Saint Paul College
- Award: Diploma
- Credits: 58
- Delivery: Face-to-face where some online courses may be available or required.
- Workforce Innovation and Opportunity Act (WIOA) Certified
About this Program
The Culinary Arts Diploma prepares individuals for career opportunities in hotels, restaurants, clubs and institutional food service facilities. Responsibilities may include menu planning, purchasing food, equipment, and supplies, selecting, and developing recipes, selecting and using various food preparation methods and techniques. Management duties may include, but are not limited to financial planning, hiring, training and supervising employees.
- Saint Paul College 55102