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Food Science

Program Details

About this Program

This certificate program introduces students to the principles underlying the processing and deterioration of foods. Students analyze food content to determine levels of vitamins, fat, sugar, and protein and study new food sources. Methods to make processed foods safe, palatable and healthful are researched. Students examine food processing, packaging, preserving, storing and distribution.

Classroom Location(s)

  • Riverland Community College, Albert Lea 56007
  • Riverland Community College, Austin 55912
Riverland Community College
Riverland Community College
1900 8th Ave. N.W. Austin, MN 55912
Toll-Free: (800) 247-5039
Local: (507) 433-0600
TTY: (800) 627-3529

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