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Hazard Analysis Critical Control Point

Program Details

About this Program

(NEW) A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

Classroom Location(s)

  • Riverland Community College, Albert Lea 56007
Riverland Community College
Riverland Community College
1900 8th Ave. N.W. Austin, MN 55912
Toll-Free: (800) 247-5039
Local: (507) 433-0600
TTY: (800) 627-3529
Email: admissions@riverland.edu

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